Plastics are still gaining excellence in this area due to their affordable price, tight seals and shrink ability. Most containers do not contain BPA, and although brands claim that they are safe for a microwave oven, our research suggests that microwave ovens can cause stains, odours and damage to rectangular food containers.
When searching for the best plastic storage containers, we carefully studied the ratings of experts and consumers, as well as the assessment of dozens of options. Food containers help prevent cross-contamination, bacterial growth and preserve flavour and texture. The choice of food containers on a material basis is unthinkable, so we tend to ignore the shape of the containers.
Materials
Clear (Polycarbonate)
Thanks to their crystal-clear and break-resistant structures, polycarbonate storage rectangular food containers provide fast product identification and long service life in commercial kitchens. These containers can withstand temperatures ranging from -40 degrees Fahrenheit to 210 degrees Fahrenheit, which makes them ideal for use with cold foods in refrigerators and freezers. Containers for storing polycarbonate products are designed to withstand food acids and oils, keeping them clean even after prolonged use.
Translucent (Polypropylene)
Polypropylene food storage containers provide a bisphenol-A-free food contact surface (BPA) and an economical storage option for cold foods. Polypropylene rectangular food containers for storing products have a transparent appearance.
White (Polyethylene)
Polyethylene food storage containers made from the most common plastic do not contain 100% bisphenol-A (BPA) and are among the cheapest containers on the market. They are white, shock resistant, resistant to stains and chemicals, and can withstand temperatures from -40 to 160 degrees Fahrenheit, for example, in polypropylene containers. Ideal for cold dishes in refrigerators and freezers or for storing dry foods.
Advantages And Disadvantages Of Plastic Containers
Using plastic in your home has its advantages and disadvantages. Depending on the task, plastic may or may not be the best option. The advantages of plastic are durability and cost. The disadvantages include a long service life, the ability of the plastic to absorb flavours and environmental effects.
Durability
Plastic containers are durable because you can throw plastic containers at a distance and not worry about breaking them. It is designed to withstand minor injuries. For example, if you take your lunch to work in rectangular food containers, it is usually thrown into a bag without breakage. Similarly, if you use large plastic containers to decorate or store clothes in your home, you can place containers with several weights in the same way, without fear of bending plastic containers. Thicker plastics, such as those found in household containers, take longer than refined removable containers.
The Cost
It is cheaper than other common storage materials such as plastic, glass, metal and wood. It is produced in large quantities, and this leads to a low total cost of material. Plastic is used in food depots because these containers are often damaged by daily use and are lost over time. Replacing these containers has a low cost.
Long Life
The material of rectangular food containers is subject to excessive light, scratches, beading and cracking. If you leave plastic containers with difficult heavy objects for a long time, plastic curls and cracks. For example, a glass food storage container has a longer life than a plastic container if the glass is not broken.
Sweetener Absorption
When plastic is used to store food, it absorbs the smell and taste of the goods stored in it. Foods with a strong taste, such as curry, marinara sauce, tomato soup and garlic, are generally more easily absorbed into containers; The smell persists even after washing the container with soap. Materials such as glass and metal do not absorb aromas and are better used with these products.
